My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Thursday, April 21, 2011
Ramps and sweet miso dressing
quickly blanched ramps from union square market. sweet miso dressing is made of barley miso, genmai-amasake, and brown rice vinegar. fabulous with junmai sake : )
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