My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Wednesday, July 13, 2011
Okra!
Season for okra! cut and steamed, then grated daikon with soy sauce on top. cold or room temperature. Yum : )
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