My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Thursday, July 14, 2011
Summer fruits kanten
kanten, or agar agar, is a type of sea weed, traditionally being used in Japan to make a jello-like dessert or dishes. Using local, seasonal fruits, this is my summer fruits kanten dessert for a hot day!
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