somen noodle salad!
this noodle, made of wheat, is easy to cook since its so thin. takes about 2 min.
you can eat with broth, or stir fry with veggies, or, as i did, make a good summery salad.
it's been almost 100 degrees this week!! and humid!
nice fresh watercress, quick pressed radish and celery.
dressing is ume-soy-sesame oil-lemon juice.
keep in the fridge until it's served.
nice summer dish!
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