My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Thursday, October 27, 2011
Daikon tops
when you buy daikon radish, don't discard the tops! they are exceptionally nutrients, and very healing. water saute with roasted nori and splash of soy sauce. great condiment to eat whole grain with : )
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