My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Friday, October 14, 2011
Teriyaki Fu rice bowl
Quick lunch. Fried Fu and onion in teriyaki sauce, on top of brown rice (leftover), with nori.
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