My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Thursday, April 12, 2012
Broccoli Rabe with carrot ginger dressing
great time to enjoy all the spring greens! quickly blanch them, and enjoy this beautiful green with variety of dressings (or without any!)
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