My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Thursday, April 5, 2012
Fennel wakame salad
my invention. fennel (kneed with sea salt to make it more digestible), wakame seaweed, and saurkraut. dressing is just a simple ume vinegar. and some roasted sunflower seeds. surprisingly yummy and refreshing!
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