My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Thursday, April 12, 2012
Ramps!!!
Don't miss this short season for ramps! one of my favorite is in miso soup! great lunch after shopping at unions square farmer's market : )
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