My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Monday, April 8, 2013
collard green stem with nori seaweed dish
yup, don't waste the stems!
they are full of vitamins, minerals and fiber : )
and yum!
yup, don't waste the stems!
they are full of vitamins, minerals and fiber : )
and yum!
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