My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Monday, April 8, 2013
Shiro Ae, salad with creamy tofu dressing
collard stem, carrot, radish, hijiki seaweed, walnuts, pumpkin seeds with this creamy tofu/tahini dressing.
collard stem, carrot, radish, hijiki seaweed, walnuts, pumpkin seeds with this creamy tofu/tahini dressing.
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