My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Monday, April 1, 2013
Cooking Class, 3/30 saturday
lots of "match stick" cutting this time.
now they are expert on this cutting technique!
lots of "match stick" cutting this time.
now they are expert on this cutting technique!
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