My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Friday, June 19, 2009
Hale, Macrobiotic Restaurant in Honolulu
and don't forget the dessert! who said that dessert has to contain sugar and eggs? this macrobiotic tiramisu will change your mind : )
and don't forget the dessert!
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