Transformation

so, i made this macrobiotic dish!
called "shiro-ae" in japanese.

recipe

tofu, wrap in cloth and dry tofu for a while, then mash.

put carrot and tenderpart of tops in boiled water, a few minutes, then squeeze the water, cut.

in a bowl, grind sesame and waluts, add 1 tbs miso paste, 1 to 2 tbs dashi stock, pinch of salt, 1 tbs of soy sauce, then mix.

add the mix to mashed tofu.

then mix all.

serve cold or room temperture.
colorful early summer delight : )
thank you, E and A!!