My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Monday, October 26, 2009
Autumn in New York
i had never paid attention, but since i started to walk in central park every morning, i realized that how fast color changes this time of the season. literally in a few days, leaves can turn from green to beautiful yang color.
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