after lots of great washington wine and delicious but rich garmet foods, my body needed a week of detox.
this is my monday macrobiotic dinner.
azuki bean and kabocha(yes, from the organic farm in Skagit!)
nishime(stewed) daikon radish
branched kale and japanese turnips
sauted arame seaweed, onion and carrot
miso soup
brown rice, sweet brown rice and hatomugi(pearl barley)
colorful and delicious!
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