My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Friday, October 16, 2009
more detox meal
next night, chick pea with onion and carrot apple(again, from the organic farm, japanese sweet potato and chestnuts(from Joel's backyard) stewed butter nut squash and daikon branched greens miso soup brown rice and sweet brown rice
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