and made some lunch : )

made miso soup with broccoli rabe, and saute ramps with onion and leftover chick pea.


also made kimpira gobo & carrot(gobo from the green market). it was delicous, too : )
of course, ate with brown rice. pickled sunchoke(harvested in my organic garden)

somehow, broccoli rabe tastes sweeter in soup, not bitter at all.