My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Thursday, April 29, 2010
Macrobiotic Dessert : )
using some apples from a green market, i made apple crumbles! still too sweet(too yin), so i added pinch of sea salt and kuzu, now it's super delicious macrobiotic dessert!
No comments:
Post a Comment