My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Tuesday, November 16, 2010
Autumn in NYC
birds look fatter, probably storing fat to prepare for the cold winter. im eating more beans, too : ) naturally my body crave fattier food now.
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