My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Monday, November 8, 2010
Quinoa and corn salad
simple and delicious salad. cook quinoa with corn, kumbu, seasalt and water. mix with sliced radish and parsley. toss with olive oil, lemon juice, salt and pepper.
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