My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Monday, November 8, 2010
Candle 79
side dish, seitan sausage. but it was more like a ground meat stew. cooked with tomato sauce, onion, and some spices. it was so good that we brought it back and ate with wine later in the evening : )
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