Wednesday, October 10, 2012

10/9 Macro/vegan Cooking Class AT

And the menu was 1 Harvest Salad 2 Sugar free apple/pear crumbles. and almost all the vegetables are from farmer's market : ) the crumble part was a bit drier than it's supposed to be, but it can be fixed by adding a bit more oil and maple syrup. see you next month~!

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