My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Tuesday, October 2, 2012
9/8 saturday classA
Another monthly class on 9/8 saturday.
Slightly different menu, vegan sweet corn soup and ratatouille with Asian touch.
For the ratatouille, we added some miso and soy sauce, to add more "yang" energy to the summer nightshade veggies (strong yin).
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