My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Wednesday, October 10, 2012
10/9 Monthly Vegan/Macro Cooking Class A
ow moved to tuesday from wednesday, monthly macro/vegan cooking class was held on 10/9, a chilly,rainy day.
today's theme was "Party/Holiday Dishes 1", Celebrating Harvest Season.
Also talked a little about "How you can make a balance with sugars".
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