wanted to use carrot greens other than for "goma-ae, blanched/mix with sesame-soy dressing" or soup.
last night, i made two dishes.
1 blanched, and mix with miso/veggie mayo dressing, with toasted sunflower seed.
this was really really good, almost adictive.
2 sauteed with onion, aburaage(double fried tofu), with soy sauce and mirin.
this one was good, too.
but i want more variation.
i tried kakiage (deep fry) before, but it wasn't that good, probably because i didn't do it right...
but it's just such a waste if discard this nutritional power house!
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