My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Wednesday, September 8, 2010
how about....
whole grain couscous salad? oh, this is so easy to make and so refreshing! love it love it love it!! i didn't even know that there is a whole grain version.
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