for tempeh pate, which i eat with whole wheat pita bread like sandwich.
steam tempeh
saute diced onion and red bell pepper (local and organic : )
crumble tempeh in a bowl, mix with the veggies
add cooked hijiki, soy sauce, veggie mayo, turmeric(optional), salt and pepper.
that's it!
great party food or weekend brunch : )
and goes well with wine, too!
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