My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Tuesday, September 28, 2010
Gobo
an organic vegetarian restaurant in the village, NYC, Gobo.
one of my favorites in the city : )
we had...
pan fried vegetable damplings
veggie curry
saitan skewers with wasabi/green tea dipping sauce
veggie fried rice with pinapple & avocado
corkage fee is $18, but they have good selections of organic wines, too!
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