My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Monday, September 20, 2010
zucchini salad
zhucchini season is ending soon! so i made zhucchini salad. i had a fabulous one at an italian restaurant a while ago, but i didn't know the resipe, so this is my creation. not quite.... but it was good in its own way : )
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