fall-like evening...

finally new york is getting cooler, and now it almost feels like fall.

a cool evening like last night, some baked food would be nice.

so i made vegan lasagna, using white egg plants from organic farm in PA (thank you, Beckey!), and some leftovers in the fridge.

first lightly fried sliced egg plant.
heat up leftover tomato sauce and add leftover brown rice, touch of miso.
in a casserole dish, place fried egg plants, leftover marinated tofu, tomato sauce, and rice cheese on top.
baked 15min. garnish with parsley.

this was one of my best invention!
it was huge, but we cleaned up so fast : )