My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Wednesday, September 8, 2010
Lentil Tomato Soup
my friends from Prinston brought lots of fresh organic veggies grown in their own garden!
so i made some fabulous meal with them.
one is this lentil tomato soup.
tomatoes are already too yin, so instead of using potatoes, i used butter nut squash for a balance.
and for seasonings, a bit of miso, soy sauce to add more yang quality to it.
other ingredients are also from my friends' garden, such as carrot, basil.
this, i have to serve at candle cafe or something : )
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment