inspired by the food that i had in LA/Palm springs, i made a domburi or rice bowl dish.
well, not quite like this, this is my invention, but i liked it : )
tofu, hijiki, onion, carrot, scallion all cooked with sesame oil, dashi stock, soy sauce, miso.
and ladel them over a bowl of warm brown rice.
quick and easy, and of course, delicious : )
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