My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Monday, September 20, 2010
Macro Gratin
more precisely, "whatever in the fridge" vegan gratin. kabocha, zucchini, egg plant, sweet potato, bean, brown rice, and touch of miso and soy sauce, topped with rice cheese.
1 comment:
that looks lovely
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