My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Thursday, September 2, 2010
rice bowl
lots of steamed veggies and fried (sort of like cajun style) tempeh on top. fabulous!! so glad that i have found this place!
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