My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Wednesday, September 15, 2010
potato, kabocha, cucumber salad
steamed potato and kabocha, while kneed sliced cucumber with sea salt. combine all in a bowl, add olive oil, lemon juice, salt and pepper. sort of "early fall salad" : )
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