My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Thursday, September 2, 2010
Water Melon in the Desert?
in the middle of the dessert, i found this watermelon like fruits.
the size of, say, baseball.
from the outer texture, im sure this is water melon.
but how is it grown in such an extreme environment?
and what could it taste like?
could be sweet because of the density, or due to the lack of water, could be dry?
ummmm, should have tasted it...
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