My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Wednesday, September 1, 2010
Cup Cake
i love sweets.
but i never liked cup cakes.
they are just too sweet. i cannot even believe why people can even eat those food.(sorry)
but this cup cake at M cafe, of course they don't use dairy, eggs, white flour, sugar.
it was slightly sweet (using maple syrup or brown rice syrup), moist and satisfying yet not heavy after eating.
finally! my kind of cup cake!!
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