My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Wednesday, September 22, 2010
Lesson...
daikon top should be cut into small pieces. otherwise, you have to either cook(blanch) too much or very very hard to chew : (
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