My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Wednesday, August 18, 2010
big meal
brown rice with azuki bean miso soup with daikon and scallion hijiki,shirataki,dried daikon and carrot kale and sauerkraut
No comments:
Post a Comment