My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Monday, August 9, 2010
okra!
okra is one of my favorite summer veggies : ) saute, deep fry, or even in a soup, so many ways to enjoy. this time, the most simple dish, steaming. cut diagonally, and steam until soft. mix with ground sesame and soy sauce. eat warm or cold.
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