Kale is one of my favorite veggies.
but because it's very hard, especially the stem part, it takes time/patience to cook.
well, at least for me.
and sometimes it's relatively tender and easily cooked, sometimes extremely hard and takes forever to be cooked.
is that due to freshness, water content?
anyway, yesterday i blanched them and ate with tahini/peanut dressing, and toasted pumpkin seed.
standard macrobiotic dish.
and..... delicious!!
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