My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Friday, August 20, 2010
Surikogi
Grinding sesame... fabulous aroma starts to emerge, and stimulates my senses and appetite : ) Gentle, circular motion and the grinding sound against surikogi is even so therapeutic...
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