My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Wednesday, January 5, 2011
Kombu Rolls
kombu rolles with gobo, carrot and deep fried tofu. mirin-soy caramerazed anchovi with macademia nuts
No comments:
Post a Comment