My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Tuesday, January 18, 2011
nabe soup with soba noodle
this may be one of the coldest winter in new york! using this nabe pot a lot this year. and naturally crave soba, winter grain : ) great with vegetable miso soup!
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