Wednesday, January 5, 2011

sweet pressed daikon & carrot and amaranth "cavier"



red and white are considered "good fortune", and use the color combination for ceremonial occasion.
daikon and carrot are perfect for this.
pressed and soaked in brown rice vinegar, orange juice and zest with raisin.

instead of real cavier, i made this dish with amaranth, with wakame and nuts.
creative vegan dish : )

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