My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Wednesday, September 22, 2010
one more...
simply sauteed collard green, chick pea, and sweet potato. delicious!
3 comments:
Anonymous
said...
that kinpira looks delicious! How was your baking experience? the biscuits look like they turned out well :) and I love the little worm- he is cute.
ummm, the biscuits are still crubmbly... its good, but doesn't hold well and at the end, it becomes like just crumble. any suggestions? the worm is still in the apartment and enjoying the corn!
3 comments:
that kinpira looks delicious! How was your baking experience? the biscuits look like they turned out well :) and I love the little worm- he is cute.
ummm, the biscuits are still crubmbly... its good, but doesn't hold well and at the end, it becomes like just crumble. any suggestions? the worm is still in the apartment and enjoying the corn!
hmmm...Maybe too much flour or too much mixing? sometimes over mixing can make it tough or dry.
as for the worm, I think he should be named :)
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