Invited friends from NJ, we had a vegan dinner at home.
the menu was
1 tomatoes and basils(from our friends' organic garden) with seasoned tofu
2 whole wheat couscous salad
3 tempeh sandwich (onion, red bellpepper, and hijiki)in whole wheat pita bread
4 sauted collard green with pear, raisin, sunflower seeds
5 steamed corn
1 comment:
sounds wonderful!
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