My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Saturday, March 27, 2010
more sunchoke dish
stewed sunchoke with carrot and kombu seaweed. saute all the cut ingredients with sesame oil, pinch of seasalt add dashi stock or water, dash of soy sauce and simmer until cooked. done!
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