My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Friday, September 24, 2010
and the simple meal with harvested produce
kale, carrot, daikon, kabocha, all from local farms! steamed them, with marinated tofu(pan fried), and wakame on top of nice warm brown rice/barley.
simple yet satisfying meal for the harvest moon evening : )
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